This Dec. 15, 2014, photo shows deviled egg toasts with country ham bits. The crunchy toast is a welcome contrast to the classic soft and unctuous deviled egg filling.
This Dec. 15, 2014, photo shows deviled egg toasts with country ham bits. The crunchy toast is a welcome contrast to the classic soft and unctuous deviled egg filling. Matthew Mead The Associated Press
This Dec. 15, 2014, photo shows deviled egg toasts with country ham bits. The crunchy toast is a welcome contrast to the classic soft and unctuous deviled egg filling. Matthew Mead The Associated Press

A carefree deviled egg you won’t need to struggle over

January 21, 2015 1:21 PM

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