This Dec. 15, 2014, photo shows deviled egg toasts with country ham bits. The crunchy toast is a welcome contrast to the classic soft and unctuous deviled egg filling.
This Dec. 15, 2014, photo shows deviled egg toasts with country ham bits. The crunchy toast is a welcome contrast to the classic soft and unctuous deviled egg filling. Matthew Mead The Associated Press
This Dec. 15, 2014, photo shows deviled egg toasts with country ham bits. The crunchy toast is a welcome contrast to the classic soft and unctuous deviled egg filling. Matthew Mead The Associated Press

A carefree deviled egg you won’t need to struggle over

January 21, 2015 01:21 PM

Comments

More Videos

  • How to cook delicious fried shrimp

    The Bluffton Oyster Company at the Bluffton Arts & Seafood Festival Streetfest on Oct. 21, 2017 gave their tips for cooking a simple, yet delicious, fried shrimp.