Grilled parathas with garlic yogurt dip are a cinch to make and at their most ethereal when eaten fresh and warm.
Grilled parathas with garlic yogurt dip are a cinch to make and at their most ethereal when eaten fresh and warm. Andrew Scrivani The New York Times
Grilled parathas with garlic yogurt dip are a cinch to make and at their most ethereal when eaten fresh and warm. Andrew Scrivani The New York Times

Flatbreads of India: The translation is simple

July 20, 2016 11:03 AM

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