These empanadas are filled with corn, zucchini, red bell, poblano and serrano peppers in a cream-based sauce that brings the flavors together.
These empanadas are filled with corn, zucchini, red bell, poblano and serrano peppers in a cream-based sauce that brings the flavors together. Michael Tercha Chicago Tribune
These empanadas are filled with corn, zucchini, red bell, poblano and serrano peppers in a cream-based sauce that brings the flavors together. Michael Tercha Chicago Tribune

Mexican street corn, the perfect summer food

July 26, 2016 8:00 AM

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