Al’s crab-lobster cakes are garnished with a Thai hot chili mayonnaise and cilantro.
Al’s crab-lobster cakes are garnished with a Thai hot chili mayonnaise and cilantro. Lezlie Sterling lsterling@sacbee.com
Al’s crab-lobster cakes are garnished with a Thai hot chili mayonnaise and cilantro. Lezlie Sterling lsterling@sacbee.com

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February 10, 2015 4:00 PM

Cracking the crab cake: Improving the dish that’s often more filler than seafood

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