Soaking mushrooms in olive oil, salt and lemon juice “cooks” them while the pasta boils.
Soaking mushrooms in olive oil, salt and lemon juice “cooks” them while the pasta boils. Kathleen Purvis Charlotte Observer
Soaking mushrooms in olive oil, salt and lemon juice “cooks” them while the pasta boils. Kathleen Purvis Charlotte Observer

Lemon and pasta: A perfect pairing

August 30, 2016 08:00 AM

UPDATED August 29, 2016 03:33 PM

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