The 380-seat Sacramento Twin Peaks was close to full on a recent Friday night during which no big sporting event took place, and had to turn people away last week during the last game of the NBA Finals last week.
One can go meaty or vegan at the Sacramento brunch spot Pushkin’s Restaurant – the first venture by the owners of Pushkin’s Bakery into the restaurant world. The cafe’s fresh, preservative-free selections do not feel as heavy as a lot of other restaurant breakfast dishes.
Food left on diners’ plates that goes back to restaurant kitchens in Sacramento County will go into the compost bin instead of landfills. The Sacramento Solid Waste Authority kicked off WasteRight Sacramento, a program aimed at reducing greenhouse gas emissions.