Beer-battered deep-fried mushrooms are dipped in the same house-made beer batter as coats the cod, deep-fried, then splashed with jalapeño-infused cheese sauce and sprinkled with crisp bacon bits and green onion, partnered with a side of eye-opening dipping sauce spiked with Fireball Cinnamon Whiskey at Jack Russell Brewery Downtown in Placerville.
Beer-battered deep-fried mushrooms are dipped in the same house-made beer batter as coats the cod, deep-fried, then splashed with jalapeño-infused cheese sauce and sprinkled with crisp bacon bits and green onion, partnered with a side of eye-opening dipping sauce spiked with Fireball Cinnamon Whiskey at Jack Russell Brewery Downtown in Placerville. Allen Pierleoni apierleoni@sacbee.com
Beer-battered deep-fried mushrooms are dipped in the same house-made beer batter as coats the cod, deep-fried, then splashed with jalapeño-infused cheese sauce and sprinkled with crisp bacon bits and green onion, partnered with a side of eye-opening dipping sauce spiked with Fireball Cinnamon Whiskey at Jack Russell Brewery Downtown in Placerville. Allen Pierleoni apierleoni@sacbee.com

Allen Pierleoni

October 06, 2016 8:00 AM

Jack Russell Brewery opens its doors in Placerville

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