Eggs Benedict is served on top of a cheddar biscuit at Meadowlands.
Eggs Benedict is served on top of a cheddar biscuit at Meadowlands. Allen Pierleoni apierleoni@sacbee.com
Eggs Benedict is served on top of a cheddar biscuit at Meadowlands. Allen Pierleoni apierleoni@sacbee.com

Meadowlands brings city finesse to the country

December 15, 2016 08:00 AM

UPDATED December 15, 2016 03:05 PM

Comments

More Videos

  • Video: In Napa Valley? Grab an upscale bite to eat in St. Helena

    Greystone restaurant at the Culinary Institute of America could be your next stop for lunch. Students run the midday meal program, using mainly locally sourced ingredients. The influences on the cuisine have a French accent. Video by Allen Pierleoni