Lemon-ricotta pancakes with blackberry compote and crème fraîche are brunch items at Meadowlands, site of the former Sloughhouse Inn.
Lemon-ricotta pancakes with blackberry compote and crème fraîche are brunch items at Meadowlands, site of the former Sloughhouse Inn. Allen Pierleoni apierleoni@sacbee.com
Lemon-ricotta pancakes with blackberry compote and crème fraîche are brunch items at Meadowlands, site of the former Sloughhouse Inn. Allen Pierleoni apierleoni@sacbee.com

2016’s ‘best-of’ in casual dining

December 29, 2016 08:00 AM