Lemon-ricotta pancakes with blackberry compote and crème fraîche are brunch items at Meadowlands, site of the former Sloughhouse Inn.
Lemon-ricotta pancakes with blackberry compote and crème fraîche are brunch items at Meadowlands, site of the former Sloughhouse Inn. Allen Pierleoni apierleoni@sacbee.com
Lemon-ricotta pancakes with blackberry compote and crème fraîche are brunch items at Meadowlands, site of the former Sloughhouse Inn. Allen Pierleoni apierleoni@sacbee.com

2016’s ‘best-of’ in casual dining

December 29, 2016 8:00 AM

Comments

More Videos

  • Video: In Napa Valley? Grab an upscale bite to eat in St. Helena

    Greystone restaurant at the Culinary Institute of America could be your next stop for lunch. Students run the midday meal program, using mainly locally sourced ingredients. The influences on the cuisine have a French accent. Video by Allen Pierleoni