Beef stroganoff is served with penne pasta and mushrooms joining a complex sauce dolloped with sour cream at Bacchus House Bistro in Folsom.
Beef stroganoff is served with penne pasta and mushrooms joining a complex sauce dolloped with sour cream at Bacchus House Bistro in Folsom. Allen Pierleoni apierleoni@sacbee.com
Beef stroganoff is served with penne pasta and mushrooms joining a complex sauce dolloped with sour cream at Bacchus House Bistro in Folsom. Allen Pierleoni apierleoni@sacbee.com

Sensational flatbreads and locally sourced food set this bistro apart

March 16, 2017 4:00 AM

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