Pan-fried pork-chive dumplings at Dumpling House in Davis
Pan-fried pork-chive dumplings at Dumpling House in Davis Allen Pierleoni apierleoni@sacbee.com
Pan-fried pork-chive dumplings at Dumpling House in Davis Allen Pierleoni apierleoni@sacbee.com

Take a quick taste tour of China and Italy, with a stumble in Maine

March 30, 2017 8:00 AM

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    Greystone restaurant at the Culinary Institute of America could be your next stop for lunch. Students run the midday meal program, using mainly locally sourced ingredients. The influences on the cuisine have a French accent. Video by Allen Pierleoni