Stacked shelves crowded with hundreds of pastries greet customers at Paris Baguette.
Stacked shelves crowded with hundreds of pastries greet customers at Paris Baguette. Allen Pierleoni apierleoni@sacbee.com
Stacked shelves crowded with hundreds of pastries greet customers at Paris Baguette. Allen Pierleoni apierleoni@sacbee.com

Lunch? Make a French culinary stop on Howe by way of Asia

June 01, 2017 8:00 AM

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    Greystone restaurant at the Culinary Institute of America could be your next stop for lunch. Students run the midday meal program, using mainly locally sourced ingredients. The influences on the cuisine have a French accent. Video by Allen Pierleoni