Meaty portobello mushrooms and roasted red pepper join mozzarella and feta on ciabatta bread at Bistro 103.
Meaty portobello mushrooms and roasted red pepper join mozzarella and feta on ciabatta bread at Bistro 103. Allen Pierleoni apierleoni@sacbee.com
Meaty portobello mushrooms and roasted red pepper join mozzarella and feta on ciabatta bread at Bistro 103. Allen Pierleoni apierleoni@sacbee.com

First Impressions: Auburn’s Bistro 103 a fresh spot in historic site

March 25, 2015 09:00 AM