San Joaquin cheddar and provolone join hot Calabrese salami, pepperoncini and arugula on crispy sourdough at The Rind.
San Joaquin cheddar and provolone join hot Calabrese salami, pepperoncini and arugula on crispy sourdough at The Rind. Allen Pierleoni apierleoni@sacbee.com
San Joaquin cheddar and provolone join hot Calabrese salami, pepperoncini and arugula on crispy sourdough at The Rind. Allen Pierleoni apierleoni@sacbee.com

Allen Pierleoni

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