Thin-cut pastrami is loaded onto a grilled roll at the Limelight.
Thin-cut pastrami is loaded onto a grilled roll at the Limelight. Allen Pierleoni apierleoni@sacbee.com
Thin-cut pastrami is loaded onto a grilled roll at the Limelight. Allen Pierleoni apierleoni@sacbee.com

First impressions: Shine a light on the revamped Limelight

April 22, 2015 11:00 AM

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