Thin-cut pastrami is loaded onto a grilled roll at the Limelight.
Thin-cut pastrami is loaded onto a grilled roll at the Limelight. Allen Pierleoni apierleoni@sacbee.com
Thin-cut pastrami is loaded onto a grilled roll at the Limelight. Allen Pierleoni apierleoni@sacbee.com

First impressions: Shine a light on the revamped Limelight

April 22, 2015 11:00 AM

UPDATED April 24, 2015 11:03 AM

Comments

More Videos

  • Video: In Napa Valley? Grab an upscale bite to eat in St. Helena

    Greystone restaurant at the Culinary Institute of America could be your next stop for lunch. Students run the midday meal program, using mainly locally sourced ingredients. The influences on the cuisine have a French accent. Video by Allen Pierleoni