Fluffy pancakes studded with fresh blackberries and Brie cheese are served at Finnegan’s Public House.
Fluffy pancakes studded with fresh blackberries and Brie cheese are served at Finnegan’s Public House. Allen Pierleoni apierleoni@sacbee.com
Fluffy pancakes studded with fresh blackberries and Brie cheese are served at Finnegan’s Public House. Allen Pierleoni apierleoni@sacbee.com

First Impressions: Farm-to-fork meets kitchen-to-table at Finnegan’s

May 27, 2015 09:00 AM

UPDATED May 28, 2015 10:52 AM

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