Beer-battered fries with basil pesto and Swiss cheese are served at Chef’s Table.
Beer-battered fries with basil pesto and Swiss cheese are served at Chef’s Table. Allen Pierleoni apierleoni@sacbee.com
Beer-battered fries with basil pesto and Swiss cheese are served at Chef’s Table. Allen Pierleoni apierleoni@sacbee.com

Counter Culture: 12 ideas for Father’s Day feasting

June 10, 2015 07:00 AM

UPDATED June 10, 2015 02:00 PM

Comments

More Videos

  • Video: In Napa Valley? Grab an upscale bite to eat in St. Helena

    Greystone restaurant at the Culinary Institute of America could be your next stop for lunch. Students run the midday meal program, using mainly locally sourced ingredients. The influences on the cuisine have a French accent. Video by Allen Pierleoni