Allen Pierleoni

September 2, 2015 10:00 AM

Counter Culture: Tank House raises the bar on barbecue

The midtown restaurant smokes ribs, brisket, pork, chicken and hot links

Tank House has some of Sacramento’s best ’cue

The smoker burns oak and cherry woods

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    Greystone restaurant at the Culinary Institute of America could be your next stop for lunch. Students run the midday meal program, using mainly locally sourced ingredients. The influences on the cuisine have a French accent. Video by Allen Pierleoni