Smoked baby back ribs, brisket and split hot links at Tank House are the foundation for lunch.
Smoked baby back ribs, brisket and split hot links at Tank House are the foundation for lunch. Allen Pierleoni apierleoni@sacbee.com
Smoked baby back ribs, brisket and split hot links at Tank House are the foundation for lunch. Allen Pierleoni apierleoni@sacbee.com

Counter Culture: Tank House raises the bar on barbecue

September 02, 2015 10:00 AM

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    Greystone restaurant at the Culinary Institute of America could be your next stop for lunch. Students run the midday meal program, using mainly locally sourced ingredients. The influences on the cuisine have a French accent. Video by Allen Pierleoni