Smoked baby back ribs, brisket and split hot links at Tank House are the foundation for lunch.
Smoked baby back ribs, brisket and split hot links at Tank House are the foundation for lunch. Allen Pierleoni apierleoni@sacbee.com
Smoked baby back ribs, brisket and split hot links at Tank House are the foundation for lunch. Allen Pierleoni apierleoni@sacbee.com

Allen Pierleoni

Counter Culture: Tank House raises the bar on barbecue

September 02, 2015 10:00 AM

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