Allen Pierleoni

November 5, 2014 8:00 AM

Placerville’s Farm Table has real farm-to-fork fare

Farm Table specializes in house-made charcuterie and garden-fresh produce.

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    Greystone restaurant at the Culinary Institute of America could be your next stop for lunch. Students run the midday meal program, using mainly locally sourced ingredients. The influences on the cuisine have a French accent. Video by Allen Pierleoni