How’s this for dessert: sweet potato squash spice cake with glazed kumquats, quince and farmer’s cheese buttercream.
How’s this for dessert: sweet potato squash spice cake with glazed kumquats, quince and farmer’s cheese buttercream. Allen Pierleoni apierleoni@sacbee.com
How’s this for dessert: sweet potato squash spice cake with glazed kumquats, quince and farmer’s cheese buttercream. Allen Pierleoni apierleoni@sacbee.com

Counter Culture: Oak Cafe goes to the head of the class

November 12, 2014 08:00 AM