Greystone restaurant at the Culinary Institute of America could be your next stop for lunch. Students run the midday meal program, using mainly locally sourced ingredients. The influences on the cuisine have a French accent. Video by Allen Pierl McClatchy apierleoni@sacbee.com
Greystone restaurant at the Culinary Institute of America could be your next stop for lunch. Students run the midday meal program, using mainly locally sourced ingredients. The influences on the cuisine have a French accent. Video by Allen Pierl McClatchy apierleoni@sacbee.com

The accent is French at CIA’s student-run lunch service

November 04, 2015 10:00 AM