Prawns were added to the citrusy-sour tom yum soup, a tasty broth seasoned with lemongrass and lime leaves.
Prawns were added to the citrusy-sour tom yum soup, a tasty broth seasoned with lemongrass and lime leaves. Allen Pierleoni apierleoni@sacbee.com
Prawns were added to the citrusy-sour tom yum soup, a tasty broth seasoned with lemongrass and lime leaves. Allen Pierleoni apierleoni@sacbee.com

Counter Culture: Thai cuisine takes a few unusual turns at Sawasdee

January 27, 2016 09:00 AM

UPDATED January 28, 2016 07:28 PM

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