Thinly sliced herbed pork loin and provolone at Epicure restaurant on the Sac State campus
Thinly sliced herbed pork loin and provolone at Epicure restaurant on the Sac State campus Allen Pierleoni apierleoni@sacbee.com
Thinly sliced herbed pork loin and provolone at Epicure restaurant on the Sac State campus Allen Pierleoni apierleoni@sacbee.com

Counter Culture: Epicure restaurant is just one attraction at Sacramento State

March 02, 2016 02:00 AM