Chicken breast is marinated, seasoned and fired in the oak-burning oven at the restaurant inside Stones Gambling Hall.
Chicken breast is marinated, seasoned and fired in the oak-burning oven at the restaurant inside Stones Gambling Hall. Allen Pierleoni apierleoni@sacbee.com
Chicken breast is marinated, seasoned and fired in the oak-burning oven at the restaurant inside Stones Gambling Hall. Allen Pierleoni apierleoni@sacbee.com

Allen Pierleoni

January 14, 2015 8:00 AM

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