The ahi tuna at Salt Sushi was arranged with daikon, ginger and green lettuce.
The ahi tuna at Salt Sushi was arranged with daikon, ginger and green lettuce. Allen Pierleoni apierleoni@sacbee.com
The ahi tuna at Salt Sushi was arranged with daikon, ginger and green lettuce. Allen Pierleoni apierleoni@sacbee.com

First Impressions: Salt Sushi shows off elegance, extensive menu

March 09, 2016 02:00 AM

UPDATED March 10, 2016 09:04 PM

Comments

More Videos

  • Video: In Napa Valley? Grab an upscale bite to eat in St. Helena

    Greystone restaurant at the Culinary Institute of America could be your next stop for lunch. Students run the midday meal program, using mainly locally sourced ingredients. The influences on the cuisine have a French accent. Video by Allen Pierleoni