The ahi tuna at Salt Sushi was arranged with daikon, ginger and green lettuce.
The ahi tuna at Salt Sushi was arranged with daikon, ginger and green lettuce. Allen Pierleoni apierleoni@sacbee.com
The ahi tuna at Salt Sushi was arranged with daikon, ginger and green lettuce. Allen Pierleoni apierleoni@sacbee.com

First Impressions: Salt Sushi shows off elegance, extensive menu

March 09, 2016 02:00 AM