Among the hits at Carmichael Cafe are the chili, foreground, and the tri-tip sandwich on grilled sourdough, dubbed the Carmichael Melt.
Among the hits at Carmichael Cafe are the chili, foreground, and the tri-tip sandwich on grilled sourdough, dubbed the Carmichael Melt. Allen Pierleoni apierleoni@sacbee.com
Among the hits at Carmichael Cafe are the chili, foreground, and the tri-tip sandwich on grilled sourdough, dubbed the Carmichael Melt. Allen Pierleoni apierleoni@sacbee.com

Counter Culture: Good eats meet good vibe at Carmichael Cafe

January 21, 2015 8:00 AM

Comments

More Videos

  • Video: In Napa Valley? Grab an upscale bite to eat in St. Helena

    Greystone restaurant at the Culinary Institute of America could be your next stop for lunch. Students run the midday meal program, using mainly locally sourced ingredients. The influences on the cuisine have a French accent. Video by Allen Pierleoni