Restaurant News & Reviews
Sacramento's Cantina Alley brings a little bit of the Mexican cantina experience and Mexican art to its establishment.
The 380-seat Sacramento Twin Peaks was close to full on a recent Friday night during which no big sporting event took place, and had to turn people away last week during the last game of the NBA Finals last week.
App- or website-based businesses that deliver goods or services to your home have proliferated in the Sacramento area in 2017.
The public market was still under construction in January at Carmichael's Milagro Center, but Mesa Mercado restaurant was among the businesses already open.
N'Gina Kavookjian, co-owner of the new Quinn shop and of nearby South restaurant, talks about vintage stemware.
Sacramento Bee dining critic Carla Meyer's list of 10 favorite restaurants in San Francisco includes three that are in popular tourist areas but are far from tourist traps.
Kenny Thomas outside his restaurant El Ray near Golden 1 Center.
New occupant of 21st Street building has kept the feel of restaurant once owned by Hollywood's Esther Williams.
Choosing between tamales and hot dogs, Jason Cotter and his partner decided that the road to gastronomic success would be paved with sausages. Arlington Brothers uses locally sourced sausages and makes its own condiments in an effort to set itself apart, Cotter says.
Chef Brooke Preston is the owner of the Green Boheme raw, vegan and gluten-free restaurant in Roseville. Monday night is "Dine