More Videos

Meet Chef Sam Marvin of Echo & Rig 1:21

Meet Chef Sam Marvin of Echo & Rig

‘I’m my best self in Sacramento,’ says chef Brad Cecchi 1:22

‘I’m my best self in Sacramento,’ says chef Brad Cecchi

Get your 'broken rice' fix here at Com Tam Dat Thanh 1:05

Get your 'broken rice' fix here at Com Tam Dat Thanh

Wave goodbye to midtown's Amaro 0:37

Wave goodbye to midtown's Amaro

Take a look at the crowds that lined up for Dreaming Dog Brewery's grand opening 1:12

Take a look at the crowds that lined up for Dreaming Dog Brewery's grand opening

Take a look at some of Oakhaus' beer hall-inspired offerings 0:50

Take a look at some of Oakhaus' beer hall-inspired offerings

Take a look at some of Ella Dining Room and Bar's elegant offerings 0:44

Take a look at some of Ella Dining Room and Bar's elegant offerings

Art adds to the experience at Cantina Alley 1:43

Art adds to the experience at Cantina Alley

Twin Peaks servers, bartenders perform choreographed dance routine during NBA Finals 0:35

Twin Peaks servers, bartenders perform choreographed dance routine during NBA Finals

5 new local home-delivery services 2:00

5 new local home-delivery services

How to make Hot Italian's cold, creamy affogatti

Hot Italian's Alisa Kuwabara walks us through how to make one of the pizza bar's classic Italian treats.
The Sacramento Bee