At Binchoyaki Izakaya Dining, restaurant co-owner, pastry chef Tokiko Sawada evokes a Japanese dessert staple with her parfait of house-made matcha soy ice cream, red bean paste and mochi.
At Binchoyaki Izakaya Dining, restaurant co-owner, pastry chef Tokiko Sawada evokes a Japanese dessert staple with her parfait of house-made matcha soy ice cream, red bean paste and mochi. Andrew Seng aseng@sacbee.com
At Binchoyaki Izakaya Dining, restaurant co-owner, pastry chef Tokiko Sawada evokes a Japanese dessert staple with her parfait of house-made matcha soy ice cream, red bean paste and mochi. Andrew Seng aseng@sacbee.com

Matcha is having a moment in Sacramento

July 22, 2016 8:00 AM

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