Owner Patricio Wise starts with heirloom corn from Mexico, which he grinds in-house. Nixtaco's menu reflects influences from Northern Mexico. Carla Meyer The Sacramento Bee
Owner Patricio Wise starts with heirloom corn from Mexico, which he grinds in-house. Nixtaco's menu reflects influences from Northern Mexico. Carla Meyer The Sacramento Bee

A year of food: Dining reviews by restaurant critic Carla Meyer

August 22, 2016 08:00 AM