Wildwood Kitchen & Bar’s field greens salad embodies a zippy lightness with its red onion slivers, carrot shavings and an assertive grain-mustard vinaigrette. It goes for $5.95.
Wildwood Kitchen & Bar’s field greens salad embodies a zippy lightness with its red onion slivers, carrot shavings and an assertive grain-mustard vinaigrette. It goes for $5.95. Manny Crisostomo mcrisostomo@sacbee.com
Wildwood Kitchen & Bar’s field greens salad embodies a zippy lightness with its red onion slivers, carrot shavings and an assertive grain-mustard vinaigrette. It goes for $5.95. Manny Crisostomo mcrisostomo@sacbee.com
Carla Meyer

Carla Meyer

The Sacramento Bee’s dining critic knows good taste

Wildwood Kitchen & Bar masters art of design, on way to perfecting culinary arts

January 06, 2017 06:00 AM

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About This Blog


Carla Meyer was The Sacramento Bee’s dining critic through September 2017, reviewing restaurants and covering other dining news in the Sacramento region.

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