Wildwood Kitchen & Bar’s field greens salad embodies a zippy lightness with its red onion slivers, carrot shavings and an assertive grain-mustard vinaigrette. It goes for $5.95.
Wildwood Kitchen & Bar’s field greens salad embodies a zippy lightness with its red onion slivers, carrot shavings and an assertive grain-mustard vinaigrette. It goes for $5.95. Manny Crisostomo mcrisostomo@sacbee.com
Wildwood Kitchen & Bar’s field greens salad embodies a zippy lightness with its red onion slivers, carrot shavings and an assertive grain-mustard vinaigrette. It goes for $5.95. Manny Crisostomo mcrisostomo@sacbee.com
Carla Meyer

Carla Meyer

The Sacramento Bee’s dining critic knows good taste

Wildwood Kitchen & Bar masters art of design, on way to perfecting culinary arts

January 06, 2017 06:00 AM

UPDATED January 09, 2017 06:05 PM

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About This Blog


Sacramento Bee dining critic Carla Meyer reviews restaurants and covers other restaurant news in the Sacramento region. She formerly was The Bee's movie critic. She has been with The Bee since 2005. Before that, she worked at the San Francisco Chronicle.
cmeyer@sacbee.com.
Twitter: @CarlaMeyerSB

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