Chefs prepare for dinner at Kru Contemporary Japanese Cuisine on Feb. 3 in Sacramento.
Chefs prepare for dinner at Kru Contemporary Japanese Cuisine on Feb. 3 in Sacramento. Andrew Seng aseng@sacbee.com
Chefs prepare for dinner at Kru Contemporary Japanese Cuisine on Feb. 3 in Sacramento. Andrew Seng aseng@sacbee.com
Carla Meyer

Carla Meyer

The Sacramento Bee’s dining critic knows good taste

Kru’s move to spacious new digs puts it on road to excellence

February 10, 2017 06:00 AM