Soy-garlic-coated drumsticks are served at Bonchon.
Soy-garlic-coated drumsticks are served at Bonchon. Carla Meyer cmeyer@sacbee.com
Soy-garlic-coated drumsticks are served at Bonchon. Carla Meyer cmeyer@sacbee.com
Carla Meyer

Carla Meyer

The Sacramento Bee’s dining critic knows good taste

Bonchon’s stellar Korean fried chicken hooks with its crunch

February 17, 2017 08:00 AM

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Carla Meyer was The Sacramento Bee’s dining critic through September 2017, reviewing restaurants and covering other dining news in the Sacramento region.

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