At Cask & Barrel, the North Carolina blue prawns ($12) are served with a white buttermilk sauce dotted by bits of green nasturtium sauce.
At Cask & Barrel, the North Carolina blue prawns ($12) are served with a white buttermilk sauce dotted by bits of green nasturtium sauce. Paul Kitagaki Jr. pkitagaki@sacbee.com
At Cask & Barrel, the North Carolina blue prawns ($12) are served with a white buttermilk sauce dotted by bits of green nasturtium sauce. Paul Kitagaki Jr. pkitagaki@sacbee.com
Carla Meyer

Carla Meyer

The Sacramento Bee’s dining critic knows good taste

Carla Meyer

Dining review: At Cask & Barrel, there’s beauty with the beef

June 26, 2015 5:01 PM

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Sacramento Bee dining critic Carla Meyer reviews restaurants and covers other restaurant news in the Sacramento region. She formerly was The Bee's movie critic. She has been with The Bee since 2005. Before that, she worked at the San Francisco Chronicle.
cmeyer@sacbee.com.
Twitter: @CarlaMeyerSB

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