At Cask & Barrel, the North Carolina blue prawns ($12) are served with a white buttermilk sauce dotted by bits of green nasturtium sauce.
At Cask & Barrel, the North Carolina blue prawns ($12) are served with a white buttermilk sauce dotted by bits of green nasturtium sauce. Paul Kitagaki Jr. pkitagaki@sacbee.com
At Cask & Barrel, the North Carolina blue prawns ($12) are served with a white buttermilk sauce dotted by bits of green nasturtium sauce. Paul Kitagaki Jr. pkitagaki@sacbee.com
Carla Meyer

Carla Meyer

The Sacramento Bee’s dining critic knows good taste

Dining review: At Cask & Barrel, there’s beauty with the beef

June 26, 2015 05:01 PM