Carla Meyer

August 1, 2010

Dining review: Sacramento's Red Lotus a work of culinary artistry

Want to understand what it means to be an artist, what the creative process is like? Look at how Red Lotus restaurant turned out. It was new and improved, pretty much reinvented, before it ever opened.

Carla Meyer

The Sacramento Bee's dining critic knows good taste

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About This Blog


Sacramento Bee dining critic Carla Meyer reviews restaurants and covers other restaurant news in the Sacramento region. She formerly was The Bee's movie critic. She has been with The Bee since 2005. Before that, she worked at the San Francisco Chronicle.
cmeyer@sacbee.com.
Twitter: @CarlaMeyerSB

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