Billy Ngo surveys the interior of Red Lotus before its opening.Read Blair Anthony Robertson's review of Red Lotus here.
Billy Ngo surveys the interior of Red Lotus before its opening.Read Blair Anthony Robertson's review of Red Lotus here. lsterling@sacbee.com
Billy Ngo surveys the interior of Red Lotus before its opening.Read Blair Anthony Robertson's review of Red Lotus here. lsterling@sacbee.com
Carla Meyer

Carla Meyer

The Sacramento Bee’s dining critic knows good taste

Dining review: Sacramento's Red Lotus a work of culinary artistry

August 01, 2010 12:00 AM