Carla Meyer

July 21, 2013

Dining review: At Kru, exceptional food from a chef's chef

If you show up at Kru on a Sunday or Monday, you're apt to rub elbows with some of the finest chefs in town. They come to pay respect to Buu "Billy" Ngo, the 32-year-old, Chinese-born chef-owner who just happens to be doing the most interesting and dynamic Japanese food around.

Carla Meyer

The Sacramento Bee's dining critic knows good taste

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About This Blog


Sacramento Bee dining critic Carla Meyer reviews restaurants and covers other restaurant news in the Sacramento region. She formerly was The Bee's movie critic. She has been with The Bee since 2005. Before that, she worked at the San Francisco Chronicle.
cmeyer@sacbee.com.
Twitter: @CarlaMeyerSB

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