Carla Meyer

June 22, 2014

Dining review: The show at The Kitchen has changed

Since it began rather modestly in 1991 as a once-a-week, performance-style, hang-out-with-the-chef, three-courses-for-$35 restaurant, The Kitchen has grown into a beloved, unique, essential and very expensive destination at the upper end of the local pecking order.

Carla Meyer

The Sacramento Bee's dining critic knows good taste

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About This Blog

Sacramento Bee dining critic Carla Meyer reviews restaurants and covers other restaurant news in the Sacramento region. She formerly was The Bee's movie critic. She has been with The Bee since 2005. Before that, she worked at the San Francisco Chronicle.
Twitter: @CarlaMeyerSB

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