Carla Meyer

July 20, 2014

Dining review: Giusti’s a no-pretense, durable Delta delight

About one in four restaurants go out of business within a year of opening. This happens for all kinds of reasons. The concept is wrong. The food or service is substandard. The location is bad. The inexperienced owners thought it would be a fun way to get rich and didn’t realize all the hard work involved.

Carla Meyer

The Sacramento Bee's dining critic knows good taste

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About This Blog

Sacramento Bee dining critic Carla Meyer reviews restaurants and covers other restaurant news in the Sacramento region. She formerly was The Bee's movie critic. She has been with The Bee since 2005. Before that, she worked at the San Francisco Chronicle.
Twitter: @CarlaMeyerSB

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