The beet salad with prosciutto is served on pistachio “soil”at Putah Creek Cafe.
The beet salad with prosciutto is served on pistachio “soil”at Putah Creek Cafe. Randy Pench rpench@sacbee.com
The beet salad with prosciutto is served on pistachio “soil”at Putah Creek Cafe. Randy Pench rpench@sacbee.com
Carla Meyer

Carla Meyer

The Sacramento Bee’s dining critic knows good taste

Dining review: Putah Creek Cafe offers homey goodness in Winters

July 10, 2015 05:01 PM

UPDATED July 11, 2015 06:12 PM

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About This Blog


Sacramento Bee dining critic Carla Meyer reviews restaurants and covers other restaurant news in the Sacramento region. She formerly was The Bee's movie critic. She has been with The Bee since 2005. Before that, she worked at the San Francisco Chronicle.
cmeyer@sacbee.com.
Twitter: @CarlaMeyerSB

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