The beet salad with prosciutto is served on pistachio “soil”at Putah Creek Cafe.
The beet salad with prosciutto is served on pistachio “soil”at Putah Creek Cafe. Randy Pench rpench@sacbee.com
The beet salad with prosciutto is served on pistachio “soil”at Putah Creek Cafe. Randy Pench rpench@sacbee.com
Carla Meyer

Carla Meyer

The Sacramento Bee’s dining critic knows good taste

Dining review: Putah Creek Cafe offers homey goodness in Winters

July 10, 2015 05:01 PM