The rib-eye steak special, with blue cheese and topped with battered shallots, is a winner.
The rib-eye steak special, with blue cheese and topped with battered shallots, is a winner. Bee staff
The rib-eye steak special, with blue cheese and topped with battered shallots, is a winner. Bee staff
Carla Meyer

Carla Meyer

The Sacramento Bee’s dining critic knows good taste

Dining review: After a wobbly start, Sacramento’s Iron Grill has found its legs

October 18, 2014 05:00 PM