At dinner, guests are served an amuse bouche at the beginning of service.
At dinner, guests are served an amuse bouche at the beginning of service. Bee staff
At dinner, guests are served an amuse bouche at the beginning of service. Bee staff
Carla Meyer

Carla Meyer

The Sacramento Bee’s dining critic knows good taste

Dining review: Formoli’s Bistro nearly great, and getting better

October 25, 2014 02:00 PM