The Empress Tavern's free range turkey, served dark and white with cranberry and grilled scallion.
The Empress Tavern's free range turkey, served dark and white with cranberry and grilled scallion. Andrew Seng aseng@sacbee.com
The Empress Tavern's free range turkey, served dark and white with cranberry and grilled scallion. Andrew Seng aseng@sacbee.com
Carla Meyer

Carla Meyer

The Sacramento Bee’s dining critic knows good taste

Dining: Carla Meyer’s top 10 dishes of 2015

December 25, 2015 04:01 PM