Deep fried chicken, Belgium style fries and chimichurri in the kitchen at TableVine on April 18, 2017.
Deep fried chicken, Belgium style fries and chimichurri in the kitchen at TableVine on April 18, 2017. Jose Luis Villegas jvillegas@sacbee.com
Deep fried chicken, Belgium style fries and chimichurri in the kitchen at TableVine on April 18, 2017. Jose Luis Villegas jvillegas@sacbee.com
Carla Meyer

Carla Meyer

The Sacramento Bee’s dining critic knows good taste

Dining review: TableVine’s a find in downtown Sacramento

April 22, 2016 07:00 AM

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Carla Meyer was The Sacramento Bee’s dining critic through September 2017, reviewing restaurants and covering other dining news in the Sacramento region.

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