Veg restaurant’s falafel burger uses green and yellow lentils, along with parsley, garlic, cumin and lemon juice.
Veg restaurant’s falafel burger uses green and yellow lentils, along with parsley, garlic, cumin and lemon juice. Carla Meyer cmeyer@sacbee.com
Veg restaurant’s falafel burger uses green and yellow lentils, along with parsley, garlic, cumin and lemon juice. Carla Meyer cmeyer@sacbee.com
Carla Meyer

Carla Meyer

The Sacramento Bee’s dining critic knows good taste

Dining review: Midtown’s Veg now even fresher

May 06, 2016 2:00 PM

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About This Blog


Sacramento Bee dining critic Carla Meyer reviews restaurants and covers other restaurant news in the Sacramento region. She formerly was The Bee's movie critic. She has been with The Bee since 2005. Before that, she worked at the San Francisco Chronicle.
cmeyer@sacbee.com.
Twitter: @CarlaMeyerSB

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