Veg restaurant’s falafel burger uses green and yellow lentils, along with parsley, garlic, cumin and lemon juice.
Veg restaurant’s falafel burger uses green and yellow lentils, along with parsley, garlic, cumin and lemon juice. Carla Meyer cmeyer@sacbee.com
Veg restaurant’s falafel burger uses green and yellow lentils, along with parsley, garlic, cumin and lemon juice. Carla Meyer cmeyer@sacbee.com
Carla Meyer

Carla Meyer

The Sacramento Bee’s dining critic knows good taste

Dining review: Midtown’s Veg now even fresher

May 06, 2016 02:00 PM

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Carla Meyer was The Sacramento Bee’s dining critic through September 2017, reviewing restaurants and covering other dining news in the Sacramento region.

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