Veg restaurant’s falafel burger uses green and yellow lentils, along with parsley, garlic, cumin and lemon juice.
Veg restaurant’s falafel burger uses green and yellow lentils, along with parsley, garlic, cumin and lemon juice. Carla Meyer cmeyer@sacbee.com
Veg restaurant’s falafel burger uses green and yellow lentils, along with parsley, garlic, cumin and lemon juice. Carla Meyer cmeyer@sacbee.com
Carla Meyer

Carla Meyer

The Sacramento Bee’s dining critic knows good taste

Dining review: Midtown’s Veg now even fresher

May 06, 2016 02:00 PM