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  • Watch how Roseville taqueria Nixtaco makes tortillas from scratch

    Owner Patricio Wise starts with heirloom corn from Mexico, which he grinds in-house. Nixtaco's menu reflects influences from Northern Mexico.

Owner Patricio Wise starts with heirloom corn from Mexico, which he grinds in-house. Nixtaco's menu reflects influences from Northern Mexico. Carla Meyer The Sacramento Bee
Owner Patricio Wise starts with heirloom corn from Mexico, which he grinds in-house. Nixtaco's menu reflects influences from Northern Mexico. Carla Meyer The Sacramento Bee
Carla Meyer

Carla Meyer

The Sacramento Bee’s dining critic knows good taste

Nixtaco owner takes calculated risk on authentic Mexican food

June 24, 2016 12:00 PM

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About This Blog


Sacramento Bee dining critic Carla Meyer reviews restaurants and covers other restaurant news in the Sacramento region. She formerly was The Bee's movie critic. She has been with The Bee since 2005. Before that, she worked at the San Francisco Chronicle.
cmeyer@sacbee.com.
Twitter: @CarlaMeyerSB

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