Watch how Roseville taqueria Nixtaco makes tortillas from scratch

Owner Patricio Wise starts with heirloom corn from Mexico, which he grinds in-house. Nixtaco's menu reflects influences from Northern Mexico.
Owner Patricio Wise starts with heirloom corn from Mexico, which he grinds in-house. Nixtaco's menu reflects influences from Northern Mexico.
Carla Meyer

Carla Meyer

The Sacramento Bee’s dining critic knows good taste

Nixtaco owner takes calculated risk on authentic Mexican food

June 24, 2016 12:00 PM