A binchotan charcoal grill that reaches 1,000 degrees to 1,500 degrees is the linchpin of Binchoyaki Izakaya Dining, a new restaurant in the area that was Sacramento's Japantown after World War II focused on meat and vegetable skewers and izakaya Carla Meyer The Sacramento Bee
A binchotan charcoal grill that reaches 1,000 degrees to 1,500 degrees is the linchpin of Binchoyaki Izakaya Dining, a new restaurant in the area that was Sacramento's Japantown after World War II focused on meat and vegetable skewers and izakaya Carla Meyer The Sacramento Bee
Carla Meyer

Carla Meyer

The Sacramento Bee’s dining critic knows good taste

Binchoyaki Izakaya Dining offers small plates, big culinary payoffs

July 15, 2016 12:00 PM