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  • New vegan restaurant in Roseville: The Green Boheme

    Chef Brooke Preston is the owner of the Green Boheme raw, vegan and gluten-free restaurant in Roseville. Monday night is "Dine & Demo" dinner followed by a food preparation demonstration. Thursday nights, chef teaches "Raw Immersion," a four week course to embrace a vegan lifestyle with group coaching, demo class and take-home food plan.

Chef Brooke Preston is the owner of the Green Boheme raw, vegan and gluten-free restaurant in Roseville. Monday night is "Dine & Demo" dinner followed by a food preparation demonstration. Thursday nights, chef teaches "Raw Immersion," a four week course to embrace a vegan lifestyle with group coaching, demo class and take-home food plan. Jose Luis Villegas The Sacramento Bee
Chef Brooke Preston is the owner of the Green Boheme raw, vegan and gluten-free restaurant in Roseville. Monday night is "Dine & Demo" dinner followed by a food preparation demonstration. Thursday nights, chef teaches "Raw Immersion," a four week course to embrace a vegan lifestyle with group coaching, demo class and take-home food plan. Jose Luis Villegas The Sacramento Bee
Carla Meyer

Carla Meyer

The Sacramento Bee’s dining critic knows good taste

Roseville’s Green Boheme offers artful food in the raw

August 26, 2016 08:00 AM

UPDATED August 28, 2016 09:20 AM

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  • Take a look at some of Ella Dining Room and Bar's elegant offerings

    As the Sacramento's "big-city" restaurant turns 10 this month, here's a glimpse at some of the best food and drink Ella has to offer. Photos by Randall Benton

About This Blog


Sacramento Bee dining critic Carla Meyer reviews restaurants and covers other restaurant news in the Sacramento region. She formerly was The Bee's movie critic. She has been with The Bee since 2005. Before that, she worked at the San Francisco Chronicle.
cmeyer@sacbee.com.
Twitter: @CarlaMeyerSB

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