Chef Brooke Preston is the owner of the Green Boheme raw, vegan and gluten-free restaurant in Roseville. Monday night is "Dine & Demo" dinner followed by a food preparation demonstration. Thursday nights, chef teaches "Raw Immersion," a four week Jose Luis Villegas The Sacramento Bee
Chef Brooke Preston is the owner of the Green Boheme raw, vegan and gluten-free restaurant in Roseville. Monday night is "Dine & Demo" dinner followed by a food preparation demonstration. Thursday nights, chef teaches "Raw Immersion," a four week Jose Luis Villegas The Sacramento Bee
Carla Meyer

Carla Meyer

The Sacramento Bee’s dining critic knows good taste

Roseville’s Green Boheme offers artful food in the raw

August 26, 2016 08:00 AM