Chef Brooke Preston is the owner of the Green Boheme raw, vegan and gluten-free restaurant in Roseville. Monday night is "Dine & Demo" dinner followed by a food preparation demonstration. Thursday nights, chef teaches "Raw Immersion," a four week course to embrace a vegan lifestyle with group coaching, demo class and take-home food plan. Jose Luis Villegas The Sacramento Bee
Chef Brooke Preston is the owner of the Green Boheme raw, vegan and gluten-free restaurant in Roseville. Monday night is "Dine & Demo" dinner followed by a food preparation demonstration. Thursday nights, chef teaches "Raw Immersion," a four week course to embrace a vegan lifestyle with group coaching, demo class and take-home food plan. Jose Luis Villegas The Sacramento Bee
Carla Meyer

Carla Meyer

The Sacramento Bee’s dining critic knows good taste

Carla Meyer

August 26, 2016 8:00 AM

Roseville’s Green Boheme offers artful food in the raw

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Sacramento Bee dining critic Carla Meyer reviews restaurants and covers other restaurant news in the Sacramento region. She formerly was The Bee's movie critic. She has been with The Bee since 2005. Before that, she worked at the San Francisco Chronicle.
cmeyer@sacbee.com.
Twitter: @CarlaMeyerSB

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