Choosing between tamales and hot dogs, Jason Cotter and his partner decided that the road to gastronomic success would be paved with sausages. Arlington Brothers uses locally sourced sausages and makes its own condiments in an effort to set itsel Carla Meyer The Sacramento Bee
Choosing between tamales and hot dogs, Jason Cotter and his partner decided that the road to gastronomic success would be paved with sausages. Arlington Brothers uses locally sourced sausages and makes its own condiments in an effort to set itsel Carla Meyer The Sacramento Bee
Carla Meyer

Carla Meyer

The Sacramento Bee’s dining critic knows good taste

Killer condiments make Arlington Brothers’ hot dogs best in show

September 02, 2016 08:00 AM