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Twin Peaks servers, bartenders perform choreographed dance routine during NBA Finals 0:35

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Checking out Carmichael's Milagro Center in January 2017 0:43

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Take a culinary tour of top San Francisco restaurants 1:09

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Arlington Brothers turns to sausages to find food-cart niche 0:37

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Grills, charcoal from Japan fuel flavors at Sacramento's Binchoyaki

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Pie served table-side at Sacramento's Empress Tavern

Choosing between tamales and hot dogs, Jason Cotter and his partner decided that the road to gastronomic success would be paved with sausages. Arlington Brothers uses locally sourced sausages and makes its own condiments in an effort to set itself apart, Cotter says. Carla Meyer The Sacramento Bee
Choosing between tamales and hot dogs, Jason Cotter and his partner decided that the road to gastronomic success would be paved with sausages. Arlington Brothers uses locally sourced sausages and makes its own condiments in an effort to set itself apart, Cotter says. Carla Meyer The Sacramento Bee
Carla Meyer

Carla Meyer

The Sacramento Bee’s dining critic knows good taste

Killer condiments make Arlington Brothers’ hot dogs best in show

September 02, 2016 08:00 AM

More Videos

Take a look at some of Ella Dining Room and Bar's elegant offerings 0:44

Take a look at some of Ella Dining Room and Bar's elegant offerings

Art adds to the experience at Cantina Alley 1:43

Art adds to the experience at Cantina Alley

Twin Peaks servers, bartenders perform choreographed dance routine during NBA Finals 0:35

Twin Peaks servers, bartenders perform choreographed dance routine during NBA Finals

Checking out Carmichael's Milagro Center in January 2017 0:43

Checking out Carmichael's Milagro Center in January 2017

Take a culinary tour of top San Francisco restaurants 1:09

Take a culinary tour of top San Francisco restaurants

Shoki Ramen House retains history of Trails diner 0:49

Shoki Ramen House retains history of Trails diner

Arlington Brothers turns to sausages to find food-cart niche 0:37

Arlington Brothers turns to sausages to find food-cart niche

Grills, charcoal from Japan fuel flavors at Sacramento's Binchoyaki 0:44

Grills, charcoal from Japan fuel flavors at Sacramento's Binchoyaki

Boulevard Bistro chef goes more casual with Sage Mill 1:24

Boulevard Bistro chef goes more casual with Sage Mill

Pie served table-side at Sacramento's Empress Tavern 0:49

Pie served table-side at Sacramento's Empress Tavern

About This Blog


Carla Meyer was The Sacramento Bee’s dining critic through September 2017, reviewing restaurants and covering other dining news in the Sacramento region.

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