Dining Reviews

July 21, 2013

Dining review: At Kru, exceptional food from a chef's chef

If you show up at Kru on a Sunday or Monday, you're apt to rub elbows with some of the finest chefs in town. They come to pay respect to Buu "Billy" Ngo, the 32-year-old, Chinese-born chef-owner who just happens to be doing the most interesting and dynamic Japanese food around.

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