Dining Reviews

July 20, 2014

Dining review: Giusti’s a no-pretense, durable Delta delight

About one in four restaurants go out of business within a year of opening. This happens for all kinds of reasons. The concept is wrong. The food or service is substandard. The location is bad. The inexperienced owners thought it would be a fun way to get rich and didn’t realize all the hard work involved.

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